Yorkshire Pudding Day

February 3rd 2008 heralds the launch of the first ever British Yorkshire Pudding day to celebrate one of Britain’s oldest recipes.

Originally called ‘dripping’ or ‘batter’ pudding, Yorkshire pudding has been cooked for centuries the length and breadth of Britain, and although its exact origin isn’t known, the recipe certainly appeared in a 1747 cookery book.

Early versions were flatter than today's airy Yorkshires, and were cooked beneath the meat which was being spit-roasted over a fire. Sometimes they were served as a starter so that less meat would be needed, and in poorer families, children were given Yorkshire pudding with gravy as their main meal if there wasn’t enough meat or eaten cold for dessert, spread with a little jam.

The recipe has stood the test of time and it is still a popular traditional dish eaten by many on a regular basis, often with the Sunday roast - particularly roast beef. Eaten by folk from all backgrounds and of all ages, it is truly a recipe of the people, widely available in many pubs and restaurants and a must for any visitor to try.

For more information visit the official home of British Yorkshire Pudding Day at www.recipes4us.co.uk and discover the perfect Yorkshire pudding recipe!