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Edible England
Take a journey around England and sample some local produce as you go. From Bakewell Puddings to Yorkshire Christmas Pies and from Branston Pickle to Colchester Native Oysters. Read on and find out where to go for the best tastes around.
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Local specialties...
Sweet and creamy, this famously rare and fragile oyster is the star of the The Colchester Oyster Feast.
The story goes that this Yorkshire dessert owes its origins to a mix-up over a jam tart recipe.
It has pride of place on the city's menus in restaurants and cafes - we present the 'Bath Bun'.
Without doubt one of the - if not the - nation's favourite savoury topping. Bring out the Branston...
A wonderful and tantalising mix of lamb, onions, potatoes and a dash of Worcestershire sauce.
The trail of the Yorkshire Christmas Pie is almost as long and daunting and near mythical as the dish itself.
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