Gary Rhodes - Interview & Biography
Gary Rhodes’ legendary dedication to his craft and relentless pursuit of perfection has placed him firmly at the forefront of today’s culinary world. Chef, restaurateur, celebrity and author; his distinguished career, tireless attention to detail and unique mastery of the ‘Great British Classics’ truly sets him apart. A history of stunning restaurants has won him a constellation of Michelin stars and he is consistently revered by his peers as truly ‘The Chef’s Chef’.
Well-known as an ambassador for British cuisine, Gary has achieved what no other chef has previously managed to do: he has re-introduced the nation to its rich gastronomic heritage and uncovered a culinary culture to rival that of any other country in the world.
What is your most memorable childhood ‘food’ memory?
Cooking my first steamed lemon sponge pudding and lemon sauce. I loved watching the reaction on the faces of my family.
What’s your favourite food or ingredient ‘on your doorstep’?
The Kentish apple.
What is your favourite food secret?
Not telling!
What food would you travel for (within the UK)?
Shellfish of the Cornish Coast, along with a superb Cornish pasty! Anywhere in the UK for quality pork and bacon.
What is your favourite seasonal food?
English asparagus and Scottish raspberries.
What is your favourite local food shop?
Harrods!
What is your favourite eating place?
Le Gavroche, London.
What is your favourite UK pub?
I’m still looking...
What is your favourite dish or recipe?
Braised oxtails with mashed potatoes.
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