Heart of England
A wealth of flavours and traditional cheeses such as the delicious Little Hereford cheese from Monkland Cheese Dairy, creamy smooth with a dry finish and at its very best here in its homeland.
Try Staffordshire Oatcakes fresh from High Lane Oatcakes or some thirst quenching ciders from Herefordshire and real ale from the established breweries of Burton Bridge and Corevedale in Shropshire. Talented chefs in cosy pubs and busy restaurants vie eagerly for the title of ‘Best in Region’, menus are full of local fare - free range pork roasted with nutty celeriac, pheasant braised in English wine, home made plum coulis and mouth-watering ice creams.
And there are exotic delights - this is the land of the Curry Mile, where spicy Baltis and aromatic spices scent the air and enticing restaurants offer a beguiling choice of delights. Explore the diverse cuisines of Southern India - the dishes of Kerala, Goa and Andhra Pradesh are cooked to perfection at the award winning Coconut Lagoon in Birmingham. The Heart of England is celebrated for the diversity of its food and drink.
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