England’s East Midlands
England's East Midlands is a true food lovers’ destination covering the counties of Derbyshire, Leicestershire and Rutland, Lincolnshire, Northamptonshire and Nottinghamshire. It is home to some of our most delightful food experiences. The classic and tasty Bakewell Pudding was created after a cook misunderstood her mistress’s instructions - how fortunate!
Stilton cheese a king among cheeses, Derbyshire Oatcakes and sumptuous Melton Mowbray Pies, Welland Valley Wines, Lincolnshire Plum Bread and sausages and fruity cordials from the Belvoir Castle Estate. These are just some of the fantastic regional specialities that await you as you tour around the region with its market towns in Lincolnshire, Leicestershire and Northamptonshire, the beautiful dales and moorland of the Peak District, Britain’s first National Park and its own stretch of coastline, which takes in Skegness and Mablethorpe, perennial favourites of a leisurely holiday by the seaside. Combine this with a superb range of country house hotels, multi-cultural city restaurants and gastro pubs. England’s East Midlands is a region rich in more than history.
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