Stuffed Loin of Pork
Ingredients
3lb loin of pork
4 large onions
4 oz breadcrumbs
1 teaspoon crushed herbs
1oz butter
seasoning to taste
Intro and Method
Boil the onions, drain and chop finely. Mix with breadcrumbs, herbs, butter and season. Cut a pocket in the meat and fill with the stuffing. Put in a roasting tin and bake in a moderate oven for 2 hours.
This recipe has been provided by Cumbria's Fines Haighs (www.haighs.com)
