Cheshire Pie
Ingredients
11/2 lbs of onion
6ozs of grated cheese
1/2 lb of sliced potatoes, cooked or uncooked
Salt to taste
Intro and Method
Put the onions in a saucepan with a cupful of boiling water and boil till soft (about 30 mins). Place the onions, cheese and potatoes in layers in a pie dish, with a layer of onions on top. Cover with short pastry and bake in a moderate oven for half an hour.
Recipe taken from the Cheshire Women's Institutes Book Of Recipes
