England still has a great tradition for breakfast – offering distinct bacon, Lincolnshire sausages, Cumberland ham, Herefordshire apple juice, eggs, kippers, kidneys, kedgeree, black pudding, oatcakes from Staffordshire, piping hot buttered toast, Tiptree marmalade and local jams and jellies bought at a farmers’ market to adorn the breakfast table.
You know you’re in England when you tuck into one of these spectacular meals. It might be a meal that you enjoy at the weekends or during a holiday stay at a picturesque bed and breakfast establishment or a farmhouse in the heart of Devon, but wherever it may be a good English breakfast will set you up for the day!