Eype’s Mouth County Hotel is situated in the small Dorset village of Eype. Accessed via a winding country lane, the hotel is just a short walk from the beach and nestles amidst the down lands and cliff tops that form the heritage coastline.
Family owned, the hotel has 18 en-suite bedrooms, a superb restaurant overlooking the sea and a patio/terrace bar for a relaxing drink or light meal. All bedrooms have a TV, direct dial telephone, trouser press, tea/coffee hospitality tray and central heating.Owners, Kevin and Glenis, are dedicated to offering a high standard of comfort and service and recognise the importance in providing a friendly and homely ambience.
The restaurant offers a daily changing menu that makes the most of fresh local produce, including locally caught fish, farm fruit and vegetable produce and excellent meats. With a well balanced and exciting wine list as well as real ale from the local brewery, you are assured a memorable meal experience.
Thomas Hardy’s novel “Far From the Madding Crowd” today, as then, very aptly characterises West Dorset. Approximately 400 sq miles of unspoilt countryside, designated as an area of outstanding natural beauty, with fantastic coastal scenery, West Dorset has a fascinating variety of beaches, towering cliffs and shingle banks, which include the famous Chesil Beach. Inland there are picturesque villages with thatched cottages and ancient churches of considerable architectural interest. Stately homes, magnificent gardens, castles, ancient monuments, museums, art galleries and much, much more are in easy reach. The unspoilt village of Eype nestles among hills on the beautiful West Dorset Heritage Coast, amidst an area of outstanding natural beauty. The area is renowned for its many paths and tracks: a walker’s paradise.